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Bread and Roses - Rose Wilde

Bread and Roses - Rose Wilde

Regular price $35.00 USD
Regular price Sale price $35.00 USD
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100+ Grain-Forward Recipes Featuring Global Ingredients and Botanicals.

In her extraordinary debut cookbook, Rose Wilde wants you to back with more - more flavor, more texture, more knowledge, and more grains. From buckwheat, barley, and brown rice to spelt, sonora, and sweet corn. Bread and Roses is your comprehensive guide to rebuilding your pantry from scratch, choosing ingredients with an impact beyond your plate, and experimenting with cakes, breads, buns, and everything in between.

Inspired by her global travels and experience as the founder of beloved Los Angeles bakery Red Bread, Wilde shares more than 100 unique sweet and savory recipes, including Khorasan Grape Za'atar Sugar Buns, Durum Fried Cheese Pastry with Juniper Gelato, and Einkorn Roasted Garlic and Leek Challah. Learn the origins and basic science behind more than fifteen ancient, heirloom and alternative grains; how to enhance depth of flavor by tasting for tannins, body, acidity, strength, and hydration; and the proper way to source and preserve ingredients from local farmers and your own backyard. The possibilities for grain-based goodies are endless. Whether you want to rediscover your relationship with grains or grow confidence and creativity in an eco-friendly kitchen. Bread and Roses is the book you need to make your bakes blossom.

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