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Let's Eat: Recipes For Kids Who Cook- DL Acken & Aurelia Louvet

Let's Eat: Recipes For Kids Who Cook- DL Acken & Aurelia Louvet

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Lots of kids are eager to get into the kitchen. So why make them wait until they're off at college facing the (gross) communal microwave in their residence lounge? Seasoned cookbook authors Danielle Acken and Aurelia Louvet, and their six proteges (ages 7 to 17), are here to help. Let's Eat brings together kitchen basics, tools, terminology, and 60+ kid-approved recipes with loads of variations to suit a range of tastes and burgeoning skill levels.


The book opens with a chapter of recipes to build basic techniques - making eggs, rice, pasta, salad dressing, mashed potatoes, bread, and roast chicken (what? Yes, really) - that will set kids up for culinary success and independence in the kitchen, before branching into breakfasts, fresh snacks and sides, hot main courses, and desserts.


Following this inviting and adventurous primer, with its bold, colorful photography, kids will soon advance from quick after school snacks and summer picnics to breakfasts in bed and full-course family dinners (with dessert, of course).


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