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Plenty- Yotam Ottolenghi

Plenty- Yotam Ottolenghi

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This is the most anticipated vegetable cookbook in years. Renowned chef and author Yotam Ottolenghi is co-owner of four eponymous "haute-couture to-go food shops" in London's best neighborhoods, where locals and visitors enjoy a rotating daily spread of deliciousness: from simple perfectly roasted squash and peppers to pastas and grain salads from around the world. One rule reigns at Ottolenghi: the ingredients are always first-rate, and the food gorgeous and tasty. Yotam is celebrated for his innovative flavors and his special way with all things vegetable.


This philosophy translates to Ottolenghi's weekly vegetarian column for London's The Guardian newspaper. In Plenty, he share more than 120 of his favorite recipes from this column. Organized by ingredient, from roots to fruit, the breadth of colors, tastes and textures is extraordinary. Jonathan Lovekin's utterly luscious food photography will inspire you to make these dishes staples of your table.

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